Dolmadakia (Ντολμαδάκια in Greek), one of the most popular recipes in Greek cuisine, is a dish comprised of stuffed grape leaves and herbs. Although there are many varieties of this dish, the meatless version is the most common.
Dolmadakia (Ντολμαδάκια in Greek), one of the most popular recipes in Greek cuisine, is a dish comprised of stuffed grape leaves and herbs. Although there are many varieties of this dish, the meatless version is the most common.