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YUVARLAKIA

Yuvarlakia (Greek γιουβαρλάκια, from Turkish yuvarlak ’round’), are a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato or avgolemono sauce.

[Source]

YUVARLAKIA RECIPE (EN) BY: AKIS PETRETZIKIS

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the best nearby places to enjoy Yuvarlakia and Greek Food!