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TIROPITA

Tiropita or tyropita (τυρóπιτα ‘cheese-pie’) is a Greek layered pastry food in the börek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.

In Greece, one can find many varieties of Tyropita: Kourou (surrounded by a thick pastry) | Sfoliata (surrounded by puff-pastry) | Horiatiki (made in a Tapsi pan) | Tyropitakia (bite-sized) | Skopelitiki (made in the shape of a twirl like a pastry).

[Source]

TIROPITA RECIPE (EN) BY: AKIS PETRETZIKIS

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