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PASTITSIO

Pastitsio (Greek: παστίτσιο, pastítsio), sometimes spelled pastichio, is a Greek baked pasta dish with ground meat and béchamel sauce.

The typical Greek version has a bottom layer that is bucatini or other tubular pasta, with cheese and egg as a binder; a middle layer of ground beef, veal or lamb with tomato and cinnamon, nutmeg or allspice; another layer of pasta; and a top layer of sauce, varying from an egg-based custard to a flour-based Béchamel or a Béchamel with cheese (known as Mornay sauce in France). Grated cheese is often sprinkled on top.

Pastitsio is a common dish and is often served as a main course, with a salad.

[Source]

PASTITSIO RECIPE (EN) BY: AKIS PETRETZIKIS

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